- Selling Unit: 2 x 4 oz (113 g)
- IFQ Frozen Individually Vacuum Pack
- Wild Longline Caught
- A naturally lean and light fish.
- Sweet, delicate flavor with a firm texture and pure, snow-white flesh
PREPARATION AND COOKING
- Alaska Seafood is easy to cook. Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product. Oven temperatures vary. Cook to an internal temperature of 145°F
- Bake: place halibut in a baking dish in a preheated oven at 400°F. It is not necessary to turn halibut during cooking.
- Grill: place halibut on a well-greased grill a few inches above hot coals. Turn once halfway through cooking time.
- Sauté: sauté halibut in oil, butter, or margarine over medium-high heat. Turn halibut for even browning halfway through cooking.
- Broil: broil halibut 4 inches from heat. Brush halibut with oil, butter, margarine, or marinade several times during cooking.
- Poach: Cover halibut with boiling, salted water.
- Keep frozen at 0 °F. or below until ready to use, thaw in the refrigerator.