Premium Wild Alaskan Sockeye Salmon Fillets (2 x GR170)

Save 13%
SKU: ABC-FD-71414-EA

$7 $8
In stock
  • Selling Unit: 2 x 6 oz (170 g)
  • Individually Quick Frozen (IQF)
  • Premium Wild Alaska sockeye salmon fillets, caught and frozen in Alaska. Pin Bone out. Rich ruby-red color and distinctive, delicious sockeye salmon flavor.


  • Keep thawed product refrigerated and use within 2–3 days. Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product. Oven temperatures vary.
  • Cook to an internal temperature of 145°F.
  • Bake: Season Salmon or dip in seasoned bread crumbs. Place in a greased baking dish and bake at 400° F.
  • Sauté Dip Salmon in seasoned flour. Sauté in oil, butter, or margarine over medium heat, lightly brown on both sides.
  • Poach: Cover Salmon with boiling salted water. Add any flavorings such as lemon slices, white wine, or herbs to the poaching liquid. Reduce heat, simmer until done. Simmer: For stews and chowders, add Salmon pieces in the final 10 minutes of cooking. Do not over-stir.
  • Grill: Place salmon on a hot, well-greased grill. During grilling, baste fish with oil or basting sauce several times. Turn over once.


  • Keep frozen at 0° F or below until ready to use.
  • Remove the product from all packaging and place it on a tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.