Wild Halibut Steak Loin (2 X GR113)

Save 26%
SKU: ABC-FD-71416-EA

$23 $31
In stock
  • Selling Unit: 2 x 4 oz (113 g)
  • IFQ Frozen Individually Vacuum Pack
  • Wild Longline Caught
  • A naturally lean and light fish.
  • Sweet, delicate flavor with a firm texture and pure, snow-white flesh


  • Alaska Seafood is easy to cook. Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product. Oven temperatures vary. Cook to an internal temperature of 145°F
  • Bake: place halibut in a baking dish in a preheated oven at 400°F. It is not necessary to turn halibut during cooking.
  • Grill: place halibut on a well-greased grill a few inches above hot coals. Turn once halfway through cooking time.
  • Sauté: sauté halibut in oil, butter, or margarine over medium-high heat. Turn halibut for even browning halfway through cooking.
  • Broil: broil halibut 4 inches from heat. Brush halibut with oil, butter, margarine, or marinade several times during cooking.
  • Poach: Cover halibut with boiling, salted water.


  • Keep frozen at 0 °F. or below until ready to use, thaw in the refrigerator.