Wild Alaskan Cod Tail (2 x GR141)

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SKU: ABC-FD-71413-EA

$2 $4
In stock
  • Selling Unit: 2 x 5 oz (141 g)
  • IFQ Frozen Individually Vacuum Pack
  • Premium Portions, each fillet has been processed by hand to remove the skin and bones, then trimmed to perfection.


  • Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product.
  • Bake: Season Cod or dip in seasoned bread crumbs. Place in a greased baking dish and bake at 400° F.
  • Sauté Dip Cod in seasoned flour. Sauté in oil, butter, or margarine over medium heat, lightly brown on both sides.
  • Poach: In a large skillet boil 2-3 inches of water. Add seasoned Cod, cover with lid. Reduce heat, simmer until done.
  • Simmer: For stews and chowders, add Cod pieces in the final 10 minutes of cooking. Do not over-stir.
  • Deep Fry: Dip serving-size Cod pieces into the batter and/or seasoned crumbs. Deep fry at 350° F until outside is golden brown and Cod flakes easily with a fork.
  • We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.


  • Keep frozen at 0 °F or below until ready to use
  • Remove the product from all packaging and place it on a tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.