Additives | Fining Gelatin (KG1)

1.0 kg
$55.00
SKU: ABC-SP-17010-KG1
  • Selling Unit: 1 KG
  • For clarifying wine or beer.
  • Use in Red wines to clear particles and reduce any harsh flavors and odors that are associated with younger red wines.
  • Effective in clearing white wines when used along with equal parts of Wine Tannin to induce settling.
  • It creates a gelatinous disk of sediment at the bottom of the bottle, allowing you to pour your beer without stirring up any sediment.
  • Directions for wine:
    • Use 1/8 teaspoon of Gelatin Finings for each gallon of wine to be treated.
    • Prepare by dissolving in hot water.
    • Use 1/2 cup of water for every 1/8 teaspoon of Gelatin Finings.
    • Slowly add to hot water stirring vigorously.
    • Once dissolved, immediately stir into the wine before the mixture cools and gels.
    • Let wine stand for 5 days.
    • Siphon off of the sediment before bottling.
  • Directions fo Beer:
    • Use 1 teaspoon of Gelatin Finings for every 5 or 6 gallons of beer to be treated.
    • Prepare by dissolving in hot water.
    • Use 1 cup of water to every teaspoon of Gelatin Finings.
    • Once dissolved, stir vigorously into the beer and bottle immediately.
    • Each bottle is sufficient for treating 12 batches of beer.
  • Product of United States