Additives | Potassium Sorbate (KG1)

1.0 kg
$31.00
SKU: ABC-SP-17016-KG1
  • Selling Unit: 1 KG
  • A salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction.
  • Does not kill yeast cells.
  • Cannot stop an active fermentation but will prevent renewed fermentation when you sweeten a wine before bottling.
  • Acts on enzymes that would cause further assimilation of sugar and refermentation.
  • Must be used in conjunction with sulfite.
  • Added at the end of alcoholic fermentation during the “Stabilization and Clearing” phase.
  • Product of Europe