Tartaric Acid (1 kg | 2.2 lb)

SKU: ABC-SP-17015-KG1

In stock
  • Selling Unit: 1 KG per pack
  • Instructions: Before Fermentation, Use pH strips it should be about 3.8 to 3.4. Dissolve the required amount of Tartaric Acid directly into the wine before the yeast is added.
  • Titration readings taken with an Acid Testing Kit should be about .55%-tartaric for proper fermentation.
  • One teaspoon will raise the acid content of on U.S. gallon by .15%-tartaric.
  • Product of Europe