- Selling Unit: 1 KG per pack
- Instruction: Add 1/4 to 1/2 teaspoon per gallon of wine to add astringency.
- Wine Tannins come from the skins and stems of grapes.
- Adding tannin gives an impression of dryness and adds zest to flat wines otherwise lacking in character.
- Wine tannin Not intended for acid balancing.
- Product of Europe