Additives | Yeast Nutrient (KG1)

1.0 kg
$20.00
SKU: ABC-SP-17009-KG1
  • Selling Unit: 1 KG per pack
  • Directions: Add Yeast Nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved.
  • Dosage: For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. Yeast Nutrient can always be added later to wine for stuck fermentation as needed.
  • Maximum Dosage: Total dosage should not exceed 1-1/2 teaspoon per each gallon of wine.
  • Ensuring that the yeast remains healthy throughout fermentation
  • Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes the yeast
  • Product of Europe