Additives | Yeast | Wine Lalvin 1116 (EA)

SKU: ABC-SP-21006-EA

In stock


  • Selling Unit: Each
  • Species: Saccharomyces cerevisiae
  • Competitive Factor: Active
  • General Sensory Contribution: Esters
  • Ideal for: light, fresh, crisp whites
  • Tends to express the freshness of white grape varieties.
  • Natural fresh fruit aromas are retained for longer, compared to wines fermented with standard yeast
  • Recommended for the fermentation of icewines, rosé or basic red wines.
  • Not malolactic-bacteria compatible.
  • Low vinyl phenol production (POF-)
  • Product of Canada

You may also like

Recently viewed