Lallemand
Wine Yeast Lalvin 1118 (5 g | 0.176 oz)
Wine Yeast Lalvin 1118 (5 g | 0.176 oz)
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$1.00 USD
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- Selling Unit: Each
- Species: Saccharomyces cerevisiae bayanus
- Competitive Factor: Active
- General Sensory Contribution: Neutral
- Ideal for: Sparkling and high brix juice
- Good for barrel fermentations.
- Ferments well at low temperatures and flocculates well with very compact lees. Under low nutrient conditions.
- Produces a lot of SO2 (up to 30 ppm) and as a result, can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.
- Product of Canada
