Additives | Yeast | Wine Lalvin 1118 (EA)

0.005 kg
$2.00
SKU: ABC-SP-21008-EA
  • Selling Unit: Each
  • Species: Saccharomyces cerevisiae bayanus
  • Competitive Factor: Active
  • General Sensory Contribution: Neutral
  • Ideal for: Sparkling and high brix juice
  • Good for barrel fermentations.
  • Ferments well at low temperatures and flocculates well with very compact lees. Under low nutrient conditions.
  • Produces a lot of SO2 (up to 30 ppm) and as a result, can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.
  • Product of Canada