Wine Yeast Lalvin 1118 (5 g | 0.176 oz)

SKU: ABC-SP-21008-EA

In stock
  • Selling Unit: Each
  • Species: Saccharomyces cerevisiae bayanus
  • Competitive Factor: Active
  • General Sensory Contribution: Neutral
  • Ideal for: Sparkling and high brix juice
  • Good for barrel fermentations.
  • Ferments well at low temperatures and flocculates well with very compact lees. Under low nutrient conditions.
  • Produces a lot of SO2 (up to 30 ppm) and as a result, can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.
  • Product of Canada