- Selling Unit: Each
- Species: Saccharomyces cerevisiae bayanus
- Competitive Factor: Active
- General Sensory Contribution: Neutral
- Ideal for: Sparkling and high brix juice
- Good for barrel fermentations.
- Ferments well at low temperatures and flocculates well with very compact lees. Under low nutrient conditions.
- Produces a lot of SO2 (up to 30 ppm) and as a result, can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.
- Product of Canada