Additives | Yeast | Wine Lalvin 1118 (EA)

SKU: ABC-SP-21008-EA
filler

Price:
$2
Stock:
In stock

Description

  • Selling Unit: Each
  • Species: Saccharomyces cerevisiae bayanus
  • Competitive Factor: Active
  • General Sensory Contribution: Neutral
  • Ideal for: Sparkling and high brix juice
  • Good for barrel fermentations.
  • Ferments well at low temperatures and flocculates well with very compact lees. Under low nutrient conditions.
  • Produces a lot of SO2 (up to 30 ppm) and as a result, can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.
  • Product of Canada

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