Wine Yeast Lalvin 71B/1122 (5 g | 0.176 oz)

SKU: ABC-SP-21007-EA

In stock
  • Selling Unit: Each
  • Species: Saccharomyces cerevisiae
  • Competitive Factor: Sensitive
  • General Sensory Contribution: Esters
  • Ideal for: blush and semi-sweet wines with tropical fruit character.
  • Longlived aromas are due to its production of relatively stable esters and higher alcohol levels; 71B®
  • Softens high-acid musts by partially metabolizing malic acid.
  • Very malolactic-bacteria compatible.
  • Product of Canada