Cooking Marinade | Bifanas | 500GR

SKU: DAN-FD-60394-EA

In stock
Piri-Piri pepper, known as peri-peri in Africa, has been a staple of the Portuguese table since the Age of Discovery beginning in the 14th century. This sauce found everywhere in Portugal and several of its former colonies, specifically Angola and Mozambique–is a must-slather on any kind of poultry, pork ribs, and shrimp.