- Selling Unit: Each
- PABV: Potential Alcohol By Volume 13 % ABV
- Volume: 23 LT. (6.07 US Gallons)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 10 X 11½ X 16
- Weight: 54.4 LBS. (24.6 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
Cabernet Franc is a black-skinned French wine grape variety grown in most wine-producing nations. The variety is most famously known as the third grape of Bordeaux and can be found in many of the world's top Bordeaux Blend wines. It most commonly appears in blended red wines, where it adds herbaceous accents of tobacco and dark spice.