- Selling Unit: 5 grams per pack
- Species: Saccharomyces bayanus
- Competitive Factor: Active
- Alcohol tolerance: Up to 18% ABV
- Temperature range: 14-320C (57-900F)
- Packaging dimensions:
- Width – 80mm
- Height – 80mm
- General Sensory Contribution: Esters
- Ideal for: reds, whites, and sparkling wines for up to 23L fermentation.
- Description: A multi-purpose strain with a very neutral sensory impact, suitable for most wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and high levels of alcohol.
- Application: ‘Prise de mousse’ type wine yeast for producing a wide variety of wines including reds, whites, and sparkling wines.
- Shelf Life: 24 months.
- Storage: Store in a cool, dry place away from direct sunlight.
- Product of Sweden