Soaking dried, salted codfish is simple.
No Need to take the product out of the bag! Just add water and zip it closed. Our Cured, salted Codfish is made from genuine Norwegian fresh Codfish that is sustainably fished and then cured the old fashioned way for 9 months in Mediterranean sea salt.
We select only the best part of the Cod Loin for the best cooking results.
Simply Open, Fill with water, Soak and Enjoy!
This Simplefish.co Pouch contains 454 g - 1 lb - 16 oz of Salted Codfish Loins (Bone-In), ready to soak and used in various recipes.