Italian Red | 13% Medium/Heavy-Bodied Red Sterile Must (23 L | 6 gal)

• Selling Unit: Each
• PABV: Potential Alcohol By Volume 13 %  ABV
• Volume: 23 LT. (6.07 US Gallons)
• Weeks to Make: 4 Weeks 
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 10 X 11½ X 16
• Weight: 54.4 LBS. (24.6 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

This Italian Red Blend is based on three indigenous red-wine grape varieties grown in the Veneto region in Italy's northeast. Corvina, Corvinone, and Rondinella are the trio primarily involved in the Valpolicella DOC, although it could easily be argued that the production method is equally as important – the grape berries are semi-dried to make Amarone, possibly their most famous incarnation.