- Selling Unit: Each
- PABV: Potential Alcohol By Volume 13 % ABV
- Volume: 23 LT. (6.07 US Gallons)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 10 X 11½ X 16
- Weight: 54.4 LBS. (24.6 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
Montepulciano is a red wine grape grown widely in central Italy, most notably its eastern Abruzzo, Marche, and Molise regions. However, it is not planted in Montepulciano in southern Tuscany (see below). The variety is used mainly to produce dry red wines. A notable exception can be found in the lighter, cherry-colored Cerasuolo d'Abruzzo.