We have included all the necessary equipment you need to make your first 23 L (6 USG) of wine from kits
- Cleaning
- 1 x Medium Brush (EA)*
- 1 x B-Brite 3 in 1 Cleaning Powder (GR250)
- Container
- 2 x Primary Fermenter 27 L Lid with a hole (EA)
- 2 x Primary Fermenter Pail 27 L / 7.1 US G (EA)
- Fermenting
- 2 x Air Lock 3 pc. Plastic (EA)
- 1 x Wine Bag Cap Opener (EA)
- 1 x Mixing Plastic Spoon EA)
- 2 x Rubber Stopper #06.5 (EA)
- Testing
- 1 x Hydrometer Test Jar (EA)
- 1 x Triple Scale Hydrometer (EA)
- 1 x Digital Thermometer (EA)
- Transferring
- 1 x 60" Siphon Tubing 5/16 x 7/16 (EA)
- 1 x Racking Cane 24" (EA)
- 1 x Siphon Valve Filler Small (EA)
- 1 x Racking Cane Clamps (EA)
- Storage Container
- 1 x Wine Dispenser Box 5 L (EA)
- 5 x 5L Bag in a Box Self Locking Bags (EA)