La Rioja Boarding Pass is just that, a dead ringer for an airplane boarding pass to La Rioja Spain. It is like going on a trip to Northern Spain without leaving home.
The Breakdown of this kit is dominant Palomino 50%, Moscatel 30%, and 20% Chardonnay.
The RJL Boarding Pass White Trio blend is very intense, with two levels of complexity, intensity and. It has the textbook aromas of lanolin, diesel, mushroom, yellow dried flowers, and chamomile, with perfect ripeness. The oak is very subtle and feels quite integrated and neatly folded into the fruit.
Volume: 16 LT (4.23 US Gallon)
- Weeks to Make: 6 Weeks
- PABV: 13.5% Heavy-Bodied
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9½ X 10½ X 13
- Weight: 41.3 LBS. (18.73 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents