- Selling Unit: Each
- Volume per Bottle 500 ML
- For sweetening finished wine
- Does not reactivate the yeast
- To improve the Flavor of wine
- Wine Conditioner is a combination sugar/sorbate solution for adding to a fermented wine in order to give it some residual sweetness.
- The sorbate helps prevent the fermentation of the sugar that you are adding.
- Directions: Add to taste, usually up to 125ml (4 oz) per 23L (5 USG) of wine.
- Use after adding sulfites. Wine must be stabilized before adding sweetener.
- Product of Canada